Each cake is individually designed and made-to-order, so it is difficult to provide a fixed price list.


As a guide, a simply decorated 6" cake would serve approx 10-12 and start at around £35.  The cost will increase with the complexity of design / size / number of tiers / accessories.  All cakes are provided boxed.  Full payment on delivery / collection except for orders over £50 when I request a 20% deposit upon booking.

Cupcakes start at £2.50 each with a minimum order of 6.  This includes a butter-cream frosting topping and decoration such as fresh fruit, sweet treats or sprinkles.  For more complex / time-consuming designs, please get in touch for a personalised quote.  Cupcakes come in presentation boxes of 6 or 12 and make ideal gifts.


For wedding cakes, I need as much notice as possible so that together we can create something special.  Dates (especially Fridays and Saturdays) get booked up quickly so the sooner we can confirm the date, the better.  It would be helpful when making initial contact, if you knew the wedding venue, approximate number of guests, and any colours / themes / styling / floral detail / other inspiration.  I would normally arrange to meet up for a chat over coffee to talk through your requirements in more detail and you could sample some cake, however, this hasn't been possible over the last year so I have a backlog of couples to see.  I am starting to work through everyone in wedding date order but if you wish to secure your wedding date with a view to meeting up in the future, you're welcome to pay a small 'Save The Date' retainer of £50.  Given the amount of uncertainty in the wedding industry at the moment, I am trying to be as flexible as possible if dates need to be postponed / rearranged.    Full payment for your wedding cake is due at least 4 weeks before the wedding.

As you will see from the gallery of wedding cakes, I specialise in naked / semi-naked / buttercream dressed sponge cakes in modern styles, adorned with fresh flowers and / or fruit rather than traditional fruit cake with royal icing and sugar flower work.