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mix... BAKE... eat...

cake baker in Ashbourne

Taste is as important as looks as far as I'm concerned.  I shop locally for my ingredients, buying Fair Trade and organic products wherever available.


I bake my cakes from scratch as close to the date required as possible to ensure maximum freshness.  With lots of repeat customers, my tried & tested recipes deliver on taste and I'm proud of every creation.


If you have any specific dietary requirements, please just let me know via the contact page and I will try to accommodate your needs.


bake...ashbourne cake ingredients

Below are some of the more popular cake & filling flavour choices but if there's something else that you'd like, please just ask, this is not a limited list.  Cakes can be 'naked' (just the cake & filling), semi-naked (a thin coating of buttercream leaving some of the sponge exposed) or fully coated in buttercream ready for further decoration.  I am not a fan of fondant iced cakes and personally feel that an extra layer of sugar is too much so I don't make fondant iced cakes any more.

coffee beans
  • vanilla

  • chocolate

  • lemon

  • spiced apple

  • white chocolate

  • red velvet

  • carrot

  • coffee

  • lemon & blueberry

  • banana

  • coconut

  • chocolate orange

  • hazelnut chocolate

  • elderflower

  • sticky toffee


  • strawberry / raspberry jam

  • chocolate buttercream

  • luxury lemon curd

  • salted caramel

  • fresh raspberry buttercream

  • cream cheese frosting

  • vanilla buttercream

  • coffee buttercream

  • lemon buttercream

  • Biscoff frosting

  • Malibu buttercream

  • choc orange frosting

  • Nutella frosting

  • elderflower frosting

  • dulce-de-leche frosting

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