cake baker in Ashbourne

Free From

I am lucky in that I don't suffer from any allergies or intolerances and other than the odd hayfever sniffle in the summer, neither do my family. As such, I have never had any reason to bake without eggs or butter, gluten or milk. Recently, however, I have had a number of requests for gluten-free cakes or dairy-free cakes which have made me research this challenging area of baking. Happily, there are a lot of products out there now which enables the baker more appetising choices and recipes. Only this morning I found in my local supermarket peanut flour and coconut flour, both of which are gluten-free and, I would imagine, add an interesting layer of flavour to baking. Last week I was ask

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