cake baker in Ashbourne


...And relax...! What a busy week I've had in the bake... kitchen followed by an even busier weekend! It was the Spring Open Weekend for Peak Tipis and they had invited me to join their '#PTSOW16 Dream Team' in their beautiful Kata tipis at The Heath House in Tean on the Staffordshire border. In the week leading up to the event, I made mini marzipan peaches with gold painted leaves & stalks, raspberry meringue clouds, pink and blue macarons with gold highlights, chocolate and cherry cupcakes (with cheeky amaretto icing), mini lemon sponges with cream cheese frosting & blueberries, a tall salted caramel 'drip cake' adorned with fresh figs and caramelised pecans, and a three-tiered wedding sem

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